AH-mazing Cheesy Chicken & Rice Casserole

So I made this last night for mom and me....She had seconds, and maybe even thirds. In other words, she liked it, and I personally thought it was pretty good as well. Found it on Pinterest (love that place) and decided to make it. So I decided to put the recipe on here! Hope ya'll enjoy!

Cheesy Chicken and Rice Casserole
Ingredients:
1 Package Chicken tenders (or 2 breasts would work)
4 cups Cooked Brown Rice (I used Ready Rice!)
¾ cups Frozen Corn
15 ounces, fluid Can Black Beans, Drained And Rinsed
1 cup Sour Cream
½ cups Salsa
1 cup Low-fat Cheddar Cheese, Plus More For Topping
2 Tablespoons Fresh Cilantro For Garnish

Instructions:
Preheat oven to 350F. Cook chicken in skillet, seasoned with salt and pepper, and a little garlic salt. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the sour cream and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro.

Enjoy!!!