So after yesterday and my meal-making ordeal, mom decided to let me make another dish tonight! Hasn't come out of the oven yet, but will post again once i've tasted it!
Loaded Baked Potoato Hash Brown Casserole
Ingredients:
1 bag Frozen "Country Style" Hash browns (the shredded kind)
1 (8 ounce) carton Sour Cream
1 (8 ounce) package Cream Cheese
4 Slices bacon, crumbled
1 Package Cheddar cheese
1/2 cup Butter
Directions:
Preheat oven to 350 degrees. Thaw potatoes. Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese. Mix in potatoes. Spray 3 quart casserole dish with Pam and add mixture. Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top. Bake 1 hour.
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